Chicken Alfredo Pizza

It sounded good so I made it happen.  I really had no idea how this was gonna turn out when I started but luckily for me it was delicious!!

1 Pkg boneless, skinless chicken breast, cubed into bite-size pieces

1/2 (each) medium size yellow, red, and orange bell pepper

1/2 an onion

1 Pkg pre sliced, pre cleaned mushrooms

1/2(ish) jar of Alfredo Sauce (I think I used Ragu)

Parmesan Cheese - as much as you'd like LOL

Sprinkle of shredded colby-jack cheese

1 roll of pizza dough - I used Pillsbury

Cook chicken in olive oil, add veggies and saute until almost tender.  While the chicken and veggies are cooking, roll out pizza dough on greased cake pan.  Prick with a fork to prevent bubbles.  Add Alfredo sauce to veggies and chicken.  I just eyeballed it, once everything was covered in sauce I called it good.  Sprinkle cheese on top and bake following pizza crust directions (13 to 17 minutes for me)

YUMMMMMMMMY!

There are a lot of substitutions you can make.  For me, simple is best so I used store bought dough, Alfredo sauce, and pre sliced mushrooms.  You could totally use homemade dough (which one of these days I will have time to make again) and sauces and it would be even better.  My pizza was pretty "saucy" and once it was cut kinda ran all over the place, so if you want a more "structured" pizza then I would layer the sauce on the bread dough instead of mixing it into the chicken and veggies. 

Enjoy!!